首页> 外文OA文献 >Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health

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Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health

机译：公共沙门氏菌单核细胞增生李斯特菌（英文名称，巴西）：在Fortaleza超市（CE，巴西）商业化的全熟火腿中的沙门氏菌和单核细胞增生李斯特菌：公共危险因素健康

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Ana Elizabeth Cavalcante Fai; Evânia Altina Teixeira de Figueiredo; Sylvia Elisa Frizzo Verdin; Neuma Maria de Souza Pinheiro; Anna Rafaela Cavalcante Braga; Tânia Lúcia Montenegro Stamford;
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1. Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública [J] . Anna Rafaela Cavalcante Braga, Evania Altina Teixeira De Figueiredo, Neuma Maria De Souza Pinheiro, Ciência & Saúde Coletiva . 2011,第2期

机译：在福塔雷萨（巴西，CE）的超市中销售的猪肉火腿中的沙门氏菌和李斯特菌李斯特菌：公共卫生的风险因素
2. Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública [J] . Anna Rafaela Cavalcante Braga, Evania Altina Teixeira De Figueiredo, Neuma Maria De Souza Pinheiro, Ciência & Saúde Coletiva . 2011,第2期

机译：在福塔雷萨（巴西，CE）的超市中销售的猪肉火腿中的沙门氏菌和李斯特菌李斯特菌：公共卫生的风险因素
3. Salmonella sp and Listeria monocytogenes in fully cooked ham commercialized in supermarkets of Fortaleza (CE, Brazil): risk factor for public health [J] . Braga Anna Rafaela Cavalcante, Fai Ana Elizabeth Cavalcante, Figueiredo Evania Altina Teixeira de, Ciencia e Saude Coletiva . 2011,第2期

机译：在福塔雷萨（巴西，CE）超市中商业化的完全熟火腿中的沙门氏菌和单核细胞增生李斯特菌：公共卫生的危险因素
4. INFLUENCE OF PLASMA CHARACTERISTICS ON THE EFFICACY OF COLD ATMOSPHERIC PLASMA (CAP) FOR INACTIVATION OF BIOFILMS DEVELOPED BY LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM [C] . M. Govaert, C. Smet, M. Baka, International conference on simulation and modelling in the food and bio-industry . 2018

机译：血浆特性对冷大气血浆（CAP）灭活单核细胞增生李斯特菌和鼠伤寒沙门氏菌所形成的生物膜的功效的影响
5. Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage. [D] . Jayeola, Victor Oladimeji. 2015

机译：在模拟的商业存储过程中，不同包装系统中的洋葱，芹菜切成丁的李斯特菌，芹菜和鼠伤寒沙门氏菌的命运。
6. Evaluation of Near-Infrared Pasteurization in Controlling Escherichia coli O157:H7 Salmonella enterica Serovar Typhimurium and Listeria monocytogenes in Ready-To-Eat Sliced Ham [O] . Jae-Won Ha, Sang-Ryeol Ryu, Dong-Hyun Kang 2012

机译：即食型火腿中控制大肠杆菌O157：H7肠炎沙门氏菌血清型鼠伤寒沙门氏菌和单核细胞增生李斯特菌的近红外巴氏灭菌法评估
7. Salmonella Sp And Listeria Monocytogenes In Fully Cooked Ham Commercialized In Supermarkets Of Fortaleza (ce, Brazil): Risk Factor For Public Health [salmonella Sp E Listeria Monocytogenes Em Presunto Suíno Comercializado Em Supermercados De Fortaleza (ce, Brasil): Fator De Risco Para A Saúde Pública] [O] . Fai A.E.C., de Figueiredo E.A.T., Verdin S.E.F., 2015

机译：在福塔雷萨（巴西，超市）超市商业化的完全熟火腿中的沙门氏菌和李斯特菌的单核细胞增生李斯特菌：公共卫生的危险因素公共卫生]

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